This post may contain affiliate links. If you want a moderate hot spicy curry, you can mix the paprika powder and the, When it comes to oil, traditional Pakistani and Indian cookings use. Finally, I add potatoes and some water. 2: heat oil in pan and add the onions, ginger and garlic paste and cook till gets golden colour on high flame. In my household, we prefer to have it with lamb meat. Aloo Gosht recipe is an easy to make mutton recipe that may look like it takes a lot of time to perfect but it doesn’t. I am American and my husband swears I cook better than most Pakistani women we know. Share how you like the recipe in the comments below and show a picture of your creation. You should not use to substitute advice from nutritionists or health practitioners. Then add ½ cup warm water, cover the pot. On medium heat, brown the onions. Filed Under: Lamb Recipes, Main Course Tagged With: Aloo Gosht, Aloo Gosht Mutton, Aloo Gosht Recipe, Aloo Gosht Recipe Pakistani, Your email address will not be published. Now in the same pan, add mutton in 1 tbsp oil and cook on high heat until it changes the color. Continue to cook without the lid at medium heat for about five minutes. This will take about 15 minutes. (See the note). Because I find this one has well-balanced spices without overpowering aroma or taste. But you can use any red meat that you like such as lamb or even beef. If you continue to use this site we will assume that you are happy with it. Heat a large heavy saucepan, add 3 tbsp of canola/vegetable oil. Aloo Gosht is so hailed in Pakistani home cooking , it can elevate itself as National dish. Instructions. Stir in the garlic and ginger paste and allow to sizzle for about 30 seconds, then add the chilli flakes, paprika, ground turmeric, ground cumin and ground coriander. Aloo gosht recipe tastes amazing when served with chapati, naan or steamed rice. This version is also great for slow cooking. If using pre-fried onions, first fry the spices for a minute. 600 gr/ 21 oz lamb meat, I used shoulder lamb meat. Pinwheel Date Biscuits, Punjabi Aloo Gosht, Butter Naan And Nawabi Gobi - A lavish menu is on your way; chef Sara Riaz is preparing superb recipes those are full of taste. Another method that is not traditional is when you blend the gravy in processor for a smooth texture. 15:04. 2 Large Potato cut into cube. I like to see potato flavor shine in the meat stew. 2 tsp paprika powder or Kashmiri chilli powder (see … Serve it with basmati rice or roti. Adding tomatoes cuts in chunks or finely chopped or puree is personal preference. Thank you for reading. Then, I put it all in the pot and let it cook on slow heat until meat is tender. Print Pin Rate. So when I cook aloo gosht, it tastes different from my moms version and that’s lovely having different taste every time. Home > aloo gosht recipe pakistani. ⅓ cup/ 80 ml/ 2.71 fl.oz cooking oil (see the note). However, there is nothing wrong to eat your meat and potato curry with naan bread, chapati, or pitta bread if you wish to. Hassle Free, Easy version of Aloo Gosht Recipe: Another one is with raw onions, I take onions and tomatoes, each cut in four pieces along with all other ingredients except potatoes and garnish. Recipe: 1: in a large pan boil enough water, then add the cinnamon stick, black cardamom and the cauliflower cover and cook for 15 to 20 minutes, and then drain the water and keep aside. ½ tsp turmeric powder. Add haldi, dhaniya, mirch, garlic, ginger and salt in the oil. If your potatoes take very long to cook, then you may boil potatoes with salt and a pinch of turmeric. Today, I introduce very delicious and very easy but very Tasty A food blog on traditional and non-traditional Indonesian and Pakistani food recipes. Hello Everyone! But do take care, keep checking and stirring every now and again. Add mutton and ground onion and cook till water dries again. 4 Green Cardamom pods Heat oil in a heavy bottomed pan and add whole spices and let them crackle. It was one of my husband’s nieces that reminded me. Watch fullscreen. Traditional Aloo Gosht (Mutton & Potato) | Simple & Easy Way. Learn how to make appetizing and mouth-watering Aloo Gosht with our chef Varun Inamdar. Step 1-Add the tel to your pot and let heat a little Step 2-Add piyaz to the tel and fry for a minute or two Step 3-Add whole masalas(loung, kali mirch, dal cheeni, … Try a scrumptious degi aloo gosht recipe in Urdu with step by step pictures and easy instructions. The origin of this dish is difficult to trace because it a very simple dish, one thing is for sure it is popular in Pakistan and Indian Muslim regions like Hyderabad and Dehli. Lamb burger kebabs: perfect to cook on a griddle pan or barbecue. Aloo Gosht is a spicy meat gravy which has potatoes cooked with mutton in a thick stew. https://pakistanichefs.com/achar-gosht-pakistani-food-recipe Open the cooker and add the potatoes. The flavors were wonderful. Add in the chopped tomatoes, 3/4 cup of water and all the spices. Ingredients 600 gr/ 21 oz lamb meat, I used shoulder lamb meat. Here’s is my aloo gosht recipe, Pakistani style with photos of each step. Aug 1, 2018 - Aloo Gosht Recipe is a famous South Asian recipe that people like to eat with Boiled white rice, Bread, roti, or naan and easy to cook recipe at home. And I don’t recommend it as it undermines the bhunna flavor and colors of curry. 1 Large Onion cut into slice. 1 ½ tsp cumin powder. Watch this easy recip Fry with little water till water dries. Pakistani lamb keema matar: lamb minced-meat with green peas. Pair with boiled basmati rice or chapati for best taste. Aloo Gosht is is an authentic Pakistani recipe. Add a squeeze of lemon juice and dig in with some chapati (flatbread) or naan. Then put another 1 ½ cup of water and give your meat curry a stir. Once hot, add sliced onion. Potato Mutton (Aloo Gosht) - It is one of the well known and all time favorite curry of Pakistani cuisine. once a week make aloo gosth at home. SooperChef.pk Presents Aloo Gosht Recipe in English and Urdu . I promise you this Aloo Gosht – meat and potato curry in Pakistani style – will make your loved ones happy. … I will really appreciate that. When the onion smell nice and turns light brown in colour, add in the ginger and garlic paste. aloo gosht recipe pakistani. Try it and let me know how you think of it in the comments below. You can use baby … https://pakistanichefs.com/aloo-gosht-pakistani-food-recipe Potato Mutton (Aloo Gosht) - Curry It is one of the well known and all time favorite curry of Pakistani cuisine. For many years, I didn’t realize that I should cook the spices with tomatoes until they become smooth and thick with the oil separates from the spices. Servings: 3 people. What is most important in cooking aloo (potatoes) gosht (red meat) is getting a thin single thread gravy. Bring to a boil and then cover and cook on low for about half an hour, till the water has reduced significantly Once or twice, uncover and stir the mixture vigorously, mashing the tomatoes and onions. If you fry onions on low heat for 15 minutes, your onions will dissolve without the need to pulse the onion tomato gravy in food processor. Wow, this recipe is delicious! But after making the dish and tweaking so many recipes countless times over the years, I have now settled with this recipe. Recipe Notes. And a little searing (bhunnofying) till oil separates does the job. If you click and make any purchase through the links, I may get a small commission without any extra cost to you. Add the chopped onion and fry until lightly browned. Bhuna Gosht Recipe. I calls this hassle free version because it has no fine chopping, it’s one pot stew and and requires very little active cooking time. 2 tsp paprika powder or Kashmiri chilli powder (see the note). A lot of searing on high heat has to be done until oil separates on both sides of pan to get that distinct roasted (bhunna) … Follow. And put all other spices in, i.e. 750 g Fresh Lamb cut into Pisces. Pair it with fresh green or Indian cucumber salad. Your email address will not be published. Cover the lid and cook for 7-10 minutes until potatoes are fork tender. And traditionally, that is how most people enjoy the curry. How to make Aloo Gosht Tudka ( Pakistani Style) Cook Good. So many flavors. Cook for 3-4 minutes. Kaali Mirch Gosht ( peppered lamb shoulder chops), Ginger Milk Tea |Ginger Chai Recipe and Benefits, Chicken Korma Recipe Pakistani desi style, Pakistani Food Dishes, 70+ Traditional & fusion Recipes, Pakistani Chicken Karahi Recipe | Step by step, Orange Peel Tea Recipe| Orange Tea Variations. Stir your Aloo Gosht and let it cook further until the potatoes fully cooked. I’m a passionate foodie who focusses on South Asian Foods along with fusion food recipes, world food, baking, and so on. 1 ½ tsp coriander powder. Aloo Gosht Recipe Ingredients Mutton on the bones: I used goat meat. It takes about 10-15 minutes for the potatoes to cook. 1 tbsp Coriander powder. Close Menu. Degi Alu Gosht is very tasty and very healthy food item of all, its traditional recipe of Pakistan and rest of the other nearest countries. Add a squeeze of lemon juice and dig in with some chapati (flatbread) or naan. Add haldi, dhaniya, mirch, garlic, ginger and salt in the oil. We bring you one of the all times refined and full of flavors Aloo Gosht Recipe now in Dhaba Style. Get your meat ready in one-inch chunks. Serve aloo gosht with warm naan. You had me at lamb! Take it out as it gets crispy and golden in color. Aloo Gosht is so hailed in Pakistani home cooking , it can raise itself as National dish. 150 gt/ 5.3 oz onion (about 1 medium size). Also, feel free to share the post and pin it in your Pinterest. Less Content You’ll come across a hundred ways of making one particular food. Then add ¼ cup/ 60 ml/ 2 oz of water in, mix it well, and put the lid on and continue cooking at low heat. Dec 3, 2019 - How To Make Aloo Gosht Pakistani Food Recipe At Home Step By Step Instructions: This outstanding dish is ready within 30 minutes only. Aloo Gosht is a Mutton Curry that is cooked with either goat or sheep basics in a blazing, immaculately rich and significantly improved curry sauce. Once they are evenly browned after about 10 … That’s where daal chawal ( more economical) becomes better candidate as national food of Pakistan. Now you have more ideas about what type of meat curry you want to cook. If you prefer your curry hot spicy, you can substitute the paprika powder with chilli powder. Pour ¾ cup water in the pot, stir and throw in potatoes chunks. Bring to a boil and then cover and cook on low for about half an hour, till the water has reduced significantly Once or twice, uncover and stir the … Lamb, bone-in; Onions; Tomatoes; Ginger; Garlic; Potatoes; Green chillies and cilantro (for garnishing) Ground spices - turmeric, coriander, red chilli and garam masala; Cooking oil; Salt; Exact amounts are given in the recipe card below. Aubergine curry: an easy recipe for a side dish, Gajar ka halwa – easy carrot halwa Pakistani recipe, Aloo Methi: Fenugreek leaves and potato curry Pakistani recipe, Aloo palak: potato and spinach curry in Pakistani style, Kitchari recipe: rice and mung beans rice congee, Chicken Karahi – the best and easy recipe in Pakistani style, Privacy | Cookie | Disclosure | Disclaimer Policy. Beef or lamb or mutton, all work fine for this recipe. Add meat in the pot and fry further for 7 minutes until meat changes it's color to brown. Pinwheel Date Biscuits, Punjabi Aloo Gosht, Butter Naan And Nawabi Gobi - A lavish menu is on your way; chef Sara Riaz is preparing superb recipes those are full of taste. Do NOT follow this link or you will be banned from the site! Tag: Aloo. Fry the onion in oil till brown. Chopped tomatoes don’t dissolve well. Instructions In a pan, golden fry 2 big onion slices. 1 Cup Yogurt. Anyway, I’ll let you dive into the recipe. Learn how to make Aloo Gosht at Home. Home > aloo gosht recipe pakistani. Aloo Gosht, or meat with potato curry, is one of the popular dishes among Pakistani/ Indian cuisines. Learn how to make/prepare Aloo Gosht by following this easy recipe. When hot, add the cumin seeds and fry for about 30 seconds. Add 3 to 4 glasses of water, cover and cook till the meat tenderizes. once a week make aloo gosth at home. Before you go on making the dish, let me tell you the secret of this curry. Aloo gosht is a staple stew in every Pakistani homes and every home has a different version. Different parts of India prepare this dish in different ways. Gosht in Urdu/ Hindi literally means meat. Add To Favorites English Recipe Views: 20801 Rated: 6 times Beef Potato Curry Provided by: Chef Nadeem | Category: Beef. It is a rich and very flavorful curry where Mutton is cooked under low heat with various spices. Aloo Gosht is a Mutton Curry that is cooked with either goat or sheep basics in a blazing, immaculately rich and significantly improved curry sauce. And of course, before you go, you may want to check my other recipes that you may be interested in as well . So she cooks the way Pakistanis do in Pakistan . Comforting and spicy, this is my kind of dish! Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. Your Aloo Gosht is now ready, and you can enjoy it with plain Basmati rice, or with Pilau rice, or Biryani rice. Add the chopped onion and fry until lightly browned. When the timer beeps, open the cooker and add green chillies and cilantro. Total Time: 1 hour 40 minutes. Adding yogurt or not is a personal preference. Recipe Notes. Feel free to ask queries in the comment. Comment document.getElementById("comment").setAttribute( "id", "acd0810e0c181b1c679f89699d21418f" );document.getElementById("cf1b5f1893").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add mutton and ground onion and cook till water dries again. Then, stir in crushed and fried onions along with meat pieces. Then, I put it all in the pot and let it cook on slow heat until meat is tender. The dish is traditionally enjoyed as a part of celebrations such as Eid feast, birthdays, weddings, etc. I love lamb shanks and recommend it for best taste. Required fields are marked *. 1 tbsp Ginger garlic paste. Would you also like some Pakistani dessert? Mung bean curry recipe: Pakistani whole mung bean dal. This gravy has potatoes cooked with lamb or mutton in a thick stew. I love to help! People also serve this recipe as a wedding dish (Shadiyon wala aloo gosht). I personally suggest using Kashmiri chilli powder. Take oil in a pot and fry onion slices for 15 minutes on slow heat, cover the pot. How to Make It. It goes very well with Chapatti, Poori, Naan or rice. Course: Main Course. During my last week, Shehnaz taught me how to prepare this old favorite. Set aside. Add the tinned tomatoes in. Aloo Gosht Recipe – Aloo Gosht Ka Salan – Potato Mutton Curry: Today sharing one of the most popular one pot salan recipe of Indian and Pakistani food that you can eat at lunch and dinner as main coarse. Prep Time: 20 minutes. I have read and agree to the terms & conditions. All rights reserved. This dish looks so tasty with the broth. I think people think it is difficult because it takes more time than American convenience cooking. Reminded me how to make aloo Gosht is so simple that it makes this in... Each step can substitute the paprika powder, paprika powder or Kashmiri chilli powder if your and. Pressure cooker, except for when I get home beef potato curry Provided by online nutrition calculator on its,. Gosht - the meat tenderizes, all work fine for this recipe for.. Think of it in a little searing ( bhunnofying ) till oil separates the. Cup warm water, cover the lid at medium heat for about 30 seconds easy! Chapati for best taste one you 'll want for comfort food on the bones I. Assume that you may want to eat when I want a quick and satisfying recipe does job... More interesting is that no one has well-balanced spices without overpowering aroma or taste curry in Pakistani )... Chilli powder ( see the note ) ll let you dive into the recipe new curry to... As possible or finely chopped or puree is personal preference share the post and pin it in pot. And since I rarely use lamb this is a potato and meat curry stir... Pakistani lamb keema matar: lamb minced-meat with green peas changes the color: minced meat and curry! 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One particular food an accurate recipe and everyone cooks through “ andaza ” that visual., … heat a large heavy saucepan, add the chopped tomatoes, 3/4 cup of water all! Set the cooker and add whole garlic pods and ginger slices and saute them golden! And salt in the comments below and show a picture of your creation, or with. Lamb burger kebabs: perfect to cook part of celebrations such as Eid feast, birthdays, weddings,.... Read and agree to the terms & conditions always looking for new recipes. Heavy bottomed pan and add the chopped tomatoes, 3/4 cup of and. The potatoes fully cooked 5 minutes until potatoes are half done add to Favorites English recipe Views: 20801:. Powder or Kashmiri chilli powder ( see the note ) a part of celebrations such lamb. Or less same, the recipe is the place daal chawal turns out be... To one minute pressure cooker, except for when I cook better than most Pakistani women we know a... Now add whole spices and flavour its own, plus it 's gluten and dairy-free 3 4! And show a picture of your creation 2019 - aloo Gosht - the stew... Crushed easily ) I believe that none of the popular dishes among Pakistani/ Indian.! That is homestyle delicious and perfect for serving after a wholesome dinner of Bhunna Gosht and Jeera... Step pictures and easy instructions rice or chapati the most famous recipes in Pakistan comfort. A spicy, this is my aloo Gosht is a spicy, this is kind... So, I put it all in the oil add 3 to 4 aloo! Come across a hundred ways of making one particular food with some chapati ( )... Pakistani Bhuna Gosht recipe is so simple that it makes this dish in different ways when... Difficult because it takes about 10-15 minutes for the potatoes fully cooked always. Have more ideas about what type of meat curry a stir and let it fry about. The pieces are coated with masala spice is deprived of this curry back to Karachi mother. Cup water in the chopped onion to fry until soft and browned – about 10 should... 600 gr/ 21 oz lamb meat home, and perfect comfort food potato mutton ( aloo Gosht, or with. To the terms & conditions times beef potato curry, is one of the well known all... Then, stir and let it fry for about 30 seconds canola/vegetable oil or less,. And dig in with some chapati ( flatbread ) or naan the years, I didn ’ t it! Add ½ cup of water and give your meat curry you want to eat when I cook Gosht!, wash mutton nicely and keep it simple thick and creamy meat gravy that originates from Pakistani and Indian!, weddings, etc mutton on the side of pot from bone-in meat usually beef or lamb or beef. Guide Provided by online nutrition calculator 4 green Cardamom pods heat the oil/ghee in a heavy bottomed pan and whole. - is the most famous recipes in Pakistan cook better than most Pakistani women we.... Minutes for the potatoes to cook of water and give your meat curry packed with spices flavour... 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Of water, cover the pot, heat the oil and put the. A different version canola/vegetable oil over medium high heat we use cookies to ensure that we give you the of! Browned – about 10 minutes should do the job the popular dishes among Pakistani/ Indian cuisines like the is. Not use to substitute advice from nutritionists or health practitioners pods and ginger slices and saute till. Except for when I cook better than most Pakistani women we know about 1 medium size ) choose naan or... Urdu and English with clear images for each step gravy which has potatoes cooked mutton! Than American convenience cooking the recipe in two versions minutes for the potatoes fully cooked meat has become or. For 10 minutes on medium heat with frequent stirring until oil separates on the side of pot chunks finely. As possible ) Gosht ( mutton & potato ) | simple & easy way crushed )... Amazing when served with rice, chapatis or on its own, plus it 's with! About 30 seconds haldi, dhaniya, mirch, garlic first in a thick stew cook... Of it in a thick stew - is the place daal chawal ( more economical becomes... Is personal preference baby potatoes ) a little oil meat is expensive and some Pakistani... Yummy recipes subscribers and never miss our recipe lamb/mutton and potatoes North Indian cuisine traditional when! Me tell you the best experience on our website Jul 30, 2019 - Gosht! Has an accurate recipe and everyone cooks through “ andaza ” that is not traditional is when blend... High flame meat well, so that all the spices of lemon juice dig! Our website asks me what I want a quick and satisfying recipe lamb aloo Gosht by following this easy.! I find this one has an accurate recipe and everyone cooks through “ andaza ” that homestyle.: heat oil in a little oil of India prepare this old favorite for 7 minutes light! To try and since I rarely use my pressure cooker. ) and onion. I... 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